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48" Range, 4 Open Burners & 24" Raised Griddle/Broiler, 2 Ovens |
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IR-4-RG24 |
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Imperial |
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Restaurant Range, 48", gas, 24" Raised Griddle/Broiler on right, (4) 28,000 BTU open burners, two 20" space saver ovens, stainless front, landing ledge, sides, backguard, and high shelf, 206,000 BTU
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