48" Range, 6 Burners & 12" Raised Griddle/Broiler, Convection Oven & Open Cabinet

IR-6-RG12-C-XB
Imperial

Restaurant Range, 48", gas, 12" Raised Griddle/Broiler on right, (6) 28,000 BTU open burners, one 26-1/2" convection oven & open cabinet base w/bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 218,000 BTU