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48" Range, 6 Burners & 12" Raised Griddle/Broiler, Standard Oven & Open Cabinet |
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IR-6-RG12-XB |
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Imperial |
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Restaurant Range, 48", gas, 12" Raised Griddle/Broiler on right, (6) 28,000 BTU open burners, one 26-1/2" standard oven & open cabinet base w/bottom shelf, stainless front, landing ledge, sides, backguard, and high shelf, 223,000 BTU
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