|
|
60" Range, 4 Open Burners & 36" Fryer, 2 Convection Ovens |
|
IR-4-G36-CC |
|
|
Imperial |
|
|
|
|
|
|
|
Restaurant Range, 60", gas, 36" fry top on left, (4) 28,000 BTU open burners, two 26-1/2" convection ovens, stainless front, landing ledge, sides, backguard, and high shelf, 232,000 BTU
|