60" Range, 4 Open Burners & 36" Fryer, 2 Ovens
IR-4-G36
Imperial

Restaurant Range, 60", gas, 36" fry top on left, (4) 28,000 BTU open burners, two 26-1/2" standard ovens, stainless front, landing ledge, sides, backguard, and high shelf, 242,000 BTU