Convection Oven, Double Deck, Bakery Depth, 4 Burners

RCOD-2
Royal Range

Convection Oven, Gas, double deck, bakery depth, thermostatic controls, temp range 150°F - 500°F, electronic ignition, 2-speed fan, porcelain interior, s/s front, sides and top, legs, 160,000 BTU