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Convection Oven, Single Deck, Bakery Depth, 2 Burners |
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RCOD-1 |
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Royal Range |
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Convection Oven, Gas, single deck, bakery depth, thermostatic controls, temp range 150°F - 500°F, electronic ignition, 2-speed fan, porcelain interior, s/s front, sides and top, legs, 80,000 BTU
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